Our history
Founded in December 1965 by José Miquel Candela, the company is dedicated to the manufacture and marketing of all types of wafers for the nougat, marzipan, pastry and general confectionery industry.
In 2003, José Luis, Matilde, Marisa and Inmaculada Miquel Verdú (second generation) decided to change the production method and invest in continuous wafer manufacturing. Until then, our wafers had been handcrafted in sheets. This was a turning point in our company, with advances in terms of our production performance and the quality and safety of our wafers. It was a huge feat and it took longer than a year of work to produce wafers using machinery completely unfamiliar to us and which was not designed for the purpose.
José Luis Miquel Sirvent (third generation) took the reins from his predecessors, developing and improving the machinery and facilities to achieve a product with a quality far superior to the rest.
In 2017, he introduced a new line and we began to make smooth wafer, a product that was completely new to us. Applying the experience gained from over 20 years at the company, he succeeded in developing this new product and thereby diversifying the production of our wafers into other markets, such as coloured and flavoured wafers which are mainly used for printing with edible ink.
In 2025, we celebrate 60 years, with the same hope and satisfaction of the past and of the objectives achieved.
Our priority
QUALITY
Our processes are in constant development with the aim of improving our working methods, creating a product with unrivalled durability and flexibility.
We perform a very strict quality control regulated by the IFS FOOD standards, which ensures the quality of all our products.
SERVICE
We are committed to offering the best possible service adapting to the needs of every customer. We have extensive experience in the various markets in which we operate.
